Hi! I’m Sara.

I am Chinese/Sinhalese, born in Singapore, raised in California.

Yum Method is my little space to share all the yummy recipes from my life with you!

How to navigate this website:

“Recipes” is where you will find yum-ness that I am developing in my home kitchen! Most of my recipes are influenced by my bomb-a** family. We have some of the best cooks in the world (I am a little bias), but it is basically true.

For those that lead busy lives or want to treat yo-self, I cook up meal specials for delivery every week. Options for the week can be found under “This Weeks Menu”. Please make sure to order 48 hrs in advance.

“Pantry” will be a food encyclopaedia explaining any weird ingredients that you may not be familiar with, and you will also find a list of pantry staples that I always have on hand so I am able able to cook, mostly Asian food, at a moments notice!

I also host cooking classes online so we can virtually meet and cook together! You will be able to ask me any questions about the cooking process and we can tailor each class so we use ingredients specific to your region or diet. I keep classes small (1-5 people) so that everyone has a chance to ask as many questions as possible. Please fill in the contact form to enquire more about when the next Live Cooking Class will be held.

I am an avid traveler, my love for food has brought me all around the world. The “Travel” section will contain food recommendations and some fun things!

Yum.

sedap, rasavat, měi wèi de, ngon, aroi, deliciosa, chhnang, masarap, delicious.